Matcha is highly sensitive to light, air, and moisture, which can cause it to oxidize quickly. This affects its flavor, nutrients, and color. The longer matcha is exposed, the faster its quality deteriorates. In Japan, matcha is often packaged in small tins to be used within 2–4 weeks. After that, its quality noticeably declines, even in sealed containers.
Our 2g sticks provide the perfect protection against light, air, and moisture. This keeps the matcha fresh and preserves its color, nutrients, and rich flavor. The sticks are also convenient for on-the-go use and ensure a perfect portion every time.
